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Biomolecules — Practice Questions with Answers

59 free MCQs on Biomolecules with worked answers and explanations. Carbohydrates, proteins, lipids, nucleic acids, and enzyme kinetics. Essential foundation for understanding metabolism.

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Below are 59 practice questions on Biomolecules, sorted Easy → Hard. Tap “Show answer & explanation” under any question to check yourself. Want the full theory first? Read the Biomolecules notes.

Enzyme Kinetics: Rate vs Substrate Concentration[Substrate]Reaction rateVmaxKm½VmaxCurve flattens at high [S]: ALL enzyme active sites are occupied (saturation)

As substrate concentration rises, reaction rate increases steeply at first, then plateaus at Vmax once every enzyme molecule is working at full capacity; Km is the substrate concentration giving half-maximal rate, and a LOWER Km means the enzyme reaches that rate with less substrate (higher affinity).

Easy — 20 questions

Q1.

What are proteins made of?

  • A Fatty acids
  • B Amino acids
  • C Nucleotides
  • D Monosaccharides
Show answer & explanation

Answer: B. Amino acids

Why: Proteins are polymers of amino acids linked by peptide bonds. There are 20 standard amino acids.

Q2.

Which carbohydrate is the energy storage molecule in animals?

  • A Starch
  • B Cellulose
  • C Glycogen
  • D Glucose
Show answer & explanation

Answer: C. Glycogen

Why: Glycogen is the storage carbohydrate in animals, found mainly in liver and muscle. Starch is the equivalent in plants.

Q3.

What is the primary function of enzymes?

  • A Store energy
  • B Catalyze chemical reactions
  • C Transport oxygen
  • D Build cell membranes
Show answer & explanation

Answer: B. Catalyze chemical reactions

Why: Enzymes are biological catalysts that speed up chemical reactions without being consumed. Most enzymes are proteins.

Q4.

Which biomolecule carries genetic information?

  • A Lipid
  • B Protein
  • C DNA
  • D Carbohydrate
Show answer & explanation

Answer: C. DNA

Why: DNA (deoxyribonucleic acid) carries genetic information. Its sequence of bases encodes instructions for making proteins.

Q5.

What type of bond links amino acids in a protein chain?

  • A Ionic bond
  • B Glycosidic bond
  • C Peptide bond
  • D Phosphodiester bond
Show answer & explanation

Answer: C. Peptide bond

Why: Amino acids are linked by peptide bonds, formed between the carboxyl group of one amino acid and the amino group of the next.

Q6.

Which molecule is called the energy currency of the cell?

  • A ADP
  • B NAD
  • C ATP
  • D GTP
Show answer & explanation

Answer: C. ATP

Why: ATP (adenosine triphosphate) is the universal energy currency. Energy is released when the terminal phosphate bond is hydrolyzed.

Q7.

Cellulose is made up of which monomer?

  • A Fructose
  • B Galactose
  • C Ribose
  • D Glucose
Show answer & explanation

Answer: D. Glucose

Why: Cellulose is a polysaccharide made of glucose monomers linked by beta-1,4-glycosidic bonds. It forms plant cell walls.

Q8.

Which type of fatty acid has one or more double bonds?

  • A Saturated
  • B Unsaturated
  • C Trans
  • D Essential
Show answer & explanation

Answer: B. Unsaturated

Why: Unsaturated fatty acids have one or more C=C double bonds. Monounsaturated has one double bond; polyunsaturated has more than one.

Q9.

What is the basic structural unit of carbohydrates?

  • A Amino acid
  • B Fatty acid
  • C Nucleotide
  • D Monosaccharide
Show answer & explanation

Answer: D. Monosaccharide

Why: Monosaccharides are the simplest carbohydrates. Examples include glucose, fructose, and galactose.

Q10.

Which lipid forms the structure of cell membranes?

  • A Triglyceride
  • B Wax
  • C Phospholipid
  • D Steroid
Show answer & explanation

Answer: C. Phospholipid

Why: Phospholipids form the lipid bilayer of cell membranes. Their hydrophilic head and hydrophobic tail arrange into a bilayer in water.

Q11.

Which sugar is found in RNA but not DNA?

  • A Deoxyribose
  • B Glucose
  • C Ribose
  • D Fructose
Show answer & explanation

Answer: C. Ribose

Why: RNA contains ribose sugar. DNA contains deoxyribose (lacks an oxygen at the 2' carbon). This difference makes DNA more stable.

Q12.

Starch is the storage carbohydrate found in which organisms?

  • A Animals
  • B Bacteria
  • C Fungi
  • D Plants
Show answer & explanation

Answer: D. Plants

Why: Starch is the storage polysaccharide in plants, found in amyloplasts. It exists as amylose (linear) and amylopectin (branched).

Q13.

Which nucleotide base in DNA pairs with Adenine?

  • A Guanine
  • B Cytosine
  • C Thymine
  • D Uracil
Show answer & explanation

Answer: C. Thymine

Why: Adenine pairs with Thymine in DNA (2 hydrogen bonds). Guanine pairs with Cytosine (3 hydrogen bonds). In RNA, Adenine pairs with Uracil.

Q14.

Fats provide how many kilocalories per gram?

  • A 4 kcal
  • B 7 kcal
  • C 9 kcal
  • D 12 kcal
Show answer & explanation

Answer: C. 9 kcal

Why: Fats provide 9 kcal per gram, which is more than double that of carbohydrates or proteins (both 4 kcal per gram).

Q15.

The region on an enzyme where the substrate binds is called the

  • A Allosteric site
  • B Active site
  • C Binding domain
  • D Catalytic cleft
Show answer & explanation

Answer: B. Active site

Why: The active site is the specific region of an enzyme where substrate binds and the reaction occurs. It has a complementary shape to the substrate.

Q16.

Which class of biomolecules includes fats, oils, and waxes?

  • A Proteins
  • B Carbohydrates
  • C Lipids
  • D Nucleic acids
Show answer & explanation

Answer: C. Lipids

Why: Lipids include fats, oils, waxes, phospholipids, and steroids. They are insoluble in water and soluble in organic solvents.

Q17.

Which base is found in RNA but not DNA?

  • A Adenine
  • B Guanine
  • C Cytosine
  • D Uracil
Show answer & explanation

Answer: D. Uracil

Why: RNA contains Uracil instead of Thymine. Uracil pairs with Adenine. The lack of a methyl group makes it slightly less stable.

Q18.

Protein found in hair and nails is called

  • A Collagen
  • B Elastin
  • C Keratin
  • D Actin
Show answer & explanation

Answer: C. Keratin

Why: Keratin is a fibrous structural protein found in hair, nails, and skin. It is rich in the amino acid cysteine which forms disulfide bonds.

Q19.

Which vitamin is required as a coenzyme in many metabolic reactions?

  • A Vitamin A, for vision and skin health
  • B Vitamin B complex
  • C Vitamin C, for collagen synthesis
  • D Vitamin D, for calcium absorption
Show answer & explanation

Answer: B. Vitamin B complex

Why: B vitamins (thiamine, riboflavin, niacin, etc.) act as coenzymes. For example, NAD+ is derived from niacin (Vitamin B3).

Q20.

Which type of RNA carries amino acids to the ribosome?

  • A mRNA
  • B rRNA
  • C tRNA
  • D hnRNA
Show answer & explanation

Answer: C. tRNA

Why: tRNA (transfer RNA) carries specific amino acids to the ribosome during translation. Each tRNA has an anticodon that matches a codon on mRNA.

Medium — 20 questions

Q21.

According to Chargaff's rules, in a DNA molecule if Adenine is 30%, what is the percentage of Guanine?

  • A 30%
  • B 20%
  • C 10%
  • D 40%
Show answer & explanation

Answer: B. 20%

Why: Chargaff's rule: A=T and G=C. If A=30%, then T=30%. Remaining 40% is split equally between G and C. So G=20%.

Q22.

The Michaelis constant (Km) of an enzyme represents

  • A The maximum reaction rate achieved when the enzyme is fully saturated
  • B Substrate concentration at half Vmax
  • C The total enzyme concentration present within the reaction mixture
  • D The pH value at which the enzyme shows peak catalytic activity
Show answer & explanation

Answer: B. Substrate concentration at half Vmax

Why: Km is the substrate concentration at which the reaction velocity is half of Vmax. A lower Km means higher affinity of enzyme for substrate.

Q23.

A competitive inhibitor affects enzyme kinetics by

  • A Decreasing Vmax only
  • B Increasing Km only
  • C Decreasing both Km and Vmax
  • D Increasing both Km and Vmax
Show answer & explanation

Answer: B. Increasing Km only

Why: Competitive inhibitors compete with substrate for the active site. They increase apparent Km (lower affinity) but do not affect Vmax (can be overcome by excess substrate).

Q24.

Denaturation of a protein involves

  • A Hydrolytic cleavage of the covalent peptide bonds linking amino acid residues
  • B Loss of 3D structure without breaking peptide bonds
  • C Condensation reactions forming additional peptide bonds within the chain
  • D De novo synthesis of new amino acid monomers from precursor molecules
Show answer & explanation

Answer: B. Loss of 3D structure without breaking peptide bonds

Why: Denaturation disrupts secondary and tertiary structure (breaking H bonds, hydrophobic interactions, disulfide bonds) but does NOT break peptide bonds of the primary structure.

Q25.

Which of the following is the most abundant organic compound on Earth?

  • A Glucose
  • B Starch
  • C Cellulose
  • D Glycogen
Show answer & explanation

Answer: C. Cellulose

Why: Cellulose is the most abundant organic compound on Earth. It is the main structural component of plant cell walls and is produced in enormous quantities.

Q26.

An enzyme that requires a metal ion cofactor for activity is called

  • A Apoenzyme
  • B Holoenzyme
  • C Coenzyme
  • D Proenzyme
Show answer & explanation

Answer: B. Holoenzyme

Why: Holoenzyme = apoenzyme (protein part) + cofactor (metal ion or coenzyme). The apoenzyme alone is catalytically inactive.

Q27.

Lactose is composed of which two monosaccharides?

  • A Glucose and fructose
  • B Glucose and galactose
  • C Galactose and fructose
  • D Two glucose units
Show answer & explanation

Answer: B. Glucose and galactose

Why: Lactose (milk sugar) is a disaccharide of glucose + galactose linked by a beta-1,4-glycosidic bond. Lactase enzyme breaks it down.

Q28.

The respiratory quotient (RQ) for fat oxidation is approximately

  • A 1.0
  • B 0.7
  • C 1.3
  • D 0.5
Show answer & explanation

Answer: B. 0.7

Why: RQ for fats is about 0.7 (less O2 released relative to CO2 consumed). RQ for carbohydrates = 1.0, proteins ~0.8, organic acids > 1.

Q29.

Which levels of protein structure involve interactions between R groups of amino acids?

  • A Primary mainly
  • B Secondary mainly
  • C Tertiary and quaternary
  • D Primary and secondary
Show answer & explanation

Answer: C. Tertiary and quaternary

Why: Tertiary structure involves interactions between R groups (hydrophobic, ionic, H bonds, disulfide bonds) in a single polypeptide. Quaternary involves interactions between multiple polypeptide subunits.

Q30.

What is a zymogen?

  • A An active enzyme ready to catalyze reactions
  • B An inactive enzyme precursor
  • C A type of coenzyme assisting enzyme function
  • D A regulatory protein controlling gene expression
Show answer & explanation

Answer: B. An inactive enzyme precursor

Why: Zymogens (proenzymes) are inactive enzyme precursors activated by cleavage of a peptide. Example: pepsinogen is converted to pepsin by HCl in the stomach.

Q31.

Sucrose is formed by joining glucose and fructose through which bond?

  • A Alpha-1,4-glycosidic
  • B Beta-1,4-glycosidic
  • C Alpha-1,2-glycosidic
  • D Beta-1,6-glycosidic
Show answer & explanation

Answer: C. Alpha-1,2-glycosidic

Why: Sucrose is formed by an alpha-1,2-glycosidic bond between glucose (C1) and fructose (C2). This bond makes sucrose a non-reducing sugar.

Q32.

Fat-soluble vitamins are stored in body fat and liver. Which set is correct?

  • A A, B, C, D
  • B A, D, E, K
  • C B, C, E, K
  • D A, C, D, E
Show answer & explanation

Answer: B. A, D, E, K

Why: Fat-soluble vitamins are A (vision), D (calcium), E (antioxidant), K (clotting). Water-soluble vitamins (B complex and C) are not stored and need regular intake.

Q33.

The induced fit model of enzyme action proposes that

  • A The enzyme shape is rigid and does not change
  • B The active site changes shape to better fit the substrate
  • C The substrate changes shape to fit the active site
  • D Enzyme and substrate have identical shapes
Show answer & explanation

Answer: B. The active site changes shape to better fit the substrate

Why: In the induced fit model (Koshland, 1958), the enzyme active site flexibly adjusts its shape when the substrate binds. This is more accurate than the rigid lock-and-key model.

Q34.

Which bond links nucleotides together in a DNA strand?

  • A Peptide bond
  • B Glycosidic bond
  • C Phosphodiester bond
  • D Hydrogen bond
Show answer & explanation

Answer: C. Phosphodiester bond

Why: Phosphodiester bonds link the 3' carbon of one nucleotide to the 5' phosphate of the next, forming the sugar-phosphate backbone of DNA and RNA.

Q35.

Which amino acid contains a sulfur atom and forms disulfide bonds?

  • A Glycine
  • B Alanine
  • C Cysteine
  • D Tyrosine
Show answer & explanation

Answer: C. Cysteine

Why: Cysteine contains a thiol (-SH) group. Two cysteine residues can form a disulfide bond (-S-S-), which is important for protein tertiary structure stability.

Q36.

What is the difference between alpha-glucose and beta-glucose?

  • A Number of carbon atoms
  • B Position of -OH group at C1
  • C Number of oxygen atoms
  • D Type of glycosidic bond only
Show answer & explanation

Answer: B. Position of -OH group at C1

Why: Alpha-glucose has the -OH group at C1 pointing downward; beta-glucose has it pointing upward. This affects their polymerization: alpha forms starch, beta forms cellulose.

Q37.

The process of converting excess amino acids into glucose is called

  • A Gluconeogenesis from pyruvate generated solely during anaerobic glycolysis
  • B Glycogenolysis, the breakdown of stored liver glycogen into free glucose
  • C Transamination, the transfer of an amino group between two keto acids
  • D Deamination followed by gluconeogenesis
Show answer & explanation

Answer: D. Deamination followed by gluconeogenesis

Why: Amino acids are first deaminated (amino group removed as urea) and then the carbon skeleton enters gluconeogenesis to form glucose. Both steps are needed.

Q38.

Which class of enzymes transfers phosphate groups?

  • A Hydrolases
  • B Kinases
  • C Isomerases
  • D Ligases
Show answer & explanation

Answer: B. Kinases

Why: Kinases are a class of transferases that transfer phosphate groups from ATP to a substrate. Example: hexokinase phosphorylates glucose in glycolysis.

Q39.

Amylase breaks down which substrate?

  • A Proteins
  • B Fats
  • C Starch
  • D Cellulose
Show answer & explanation

Answer: C. Starch

Why: Amylase is a carbohydrate-digesting enzyme that breaks down starch (and glycogen) into maltose and dextrins. Salivary amylase begins digestion in the mouth.

Q40.

What is the secondary structure of a protein stabilized by?

  • A Disulfide bonds linking cysteine residues
  • B Ionic interactions between charged side chains
  • C Hydrogen bonds between backbone atoms
  • D Hydrophobic interactions burying nonpolar residues
Show answer & explanation

Answer: C. Hydrogen bonds between backbone atoms

Why: Secondary structures (alpha helices and beta sheets) are stabilized by hydrogen bonds between the carbonyl oxygen and amide hydrogen of the peptide backbone.

Hard — 19 questions

Q41.

A non-competitive inhibitor affects enzyme kinetics by

  • A Increasing Km and decreasing Vmax
  • B Decreasing Vmax without changing Km
  • C Increasing Vmax without changing Km
  • D Decreasing Km only
Show answer & explanation

Answer: B. Decreasing Vmax without changing Km

Why: Non-competitive inhibitors bind to the allosteric site (not active site) and reduce Vmax by decreasing enzyme efficiency. Km is unchanged because substrate can still bind with same affinity.

Q42.

The Bohr effect explains why hemoglobin releases O2 in metabolically active tissues. Which factors cause this?

  • A High O2 and low CO2
  • B Low CO2 and high pH
  • C High CO2 and low pH
  • D High pH and low temperature
Show answer & explanation

Answer: C. High CO2 and low pH

Why: The Bohr effect: high CO2 (lowers pH by forming carbonic acid) and high H+ decrease hemoglobin affinity for O2. This promotes O2 release in active tissues where CO2 is produced.

Q43.

In enzyme kinetics, which plot linearizes the Michaelis-Menten equation?

  • A Arrhenius plot
  • B Lineweaver-Burk plot
  • C Ramachandran plot
  • D Henderson-Hasselbalch plot
Show answer & explanation

Answer: B. Lineweaver-Burk plot

Why: The Lineweaver-Burk (double reciprocal) plot (1/v vs 1/[S]) linearizes the Michaelis-Menten equation, allowing accurate determination of Km and Vmax from the graph.

Q44.

Positive cooperativity in hemoglobin means

  • A The first O2 molecule binds with the highest overall affinity
  • B Binding of one O2 increases affinity for subsequent O2 molecules
  • C Each subunit binds O2 fully independently of the others
  • D O2 binding affinity decreases with each subsequent molecule bound
Show answer & explanation

Answer: B. Binding of one O2 increases affinity for subsequent O2 molecules

Why: Positive cooperativity: binding of the first O2 causes conformational change that increases affinity for subsequent O2. This gives the sigmoidal O2 dissociation curve of hemoglobin.

Q45.

What is the role of ubiquitin in protein quality control?

  • A It directly refolds misfolded polypeptides back into their native conformation
  • B It tags damaged proteins for proteasomal degradation
  • C It functions as a molecular chaperone that shields nascent chains from aggregation
  • D It binds ribosomes to halt ongoing translation of damaged mRNA transcripts
Show answer & explanation

Answer: B. It tags damaged proteins for proteasomal degradation

Why: Ubiquitin is a small protein that marks damaged or misfolded proteins for degradation by the 26S proteasome. Poly-ubiquitination signals rapid destruction.

Q46.

Which property explains why fats yield more energy per gram than carbohydrates?

  • A Fats contain a greater proportion of oxygen atoms per carbon skeleton
  • B Fats are more highly reduced (more C-H bonds)
  • C Fats are built from longer unbranched carbon chains than glucose polymers
  • D Fats are insoluble in water and stored within dedicated adipocyte vacuoles
Show answer & explanation

Answer: B. Fats are more highly reduced (more C-H bonds)

Why: Fats have a higher degree of reduction (more C-H bonds, less C-O bonds) compared to carbohydrates. More reduced carbon means more electrons available for the ETC, yielding more ATP.

Q47.

The lock-and-key model of enzyme action was proposed by

  • A Koshland
  • B Fischer
  • C Michaelis
  • D Pauling
Show answer & explanation

Answer: B. Fischer

Why: Emil Fischer proposed the lock-and-key model in 1894, suggesting the enzyme active site is rigid and complementary to the substrate. Koshland later proposed the induced fit model in 1958.

Q48.

In protein synthesis, what is the role of the 5' cap and poly-A tail on mRNA?

  • A They encode the start and stop codons recognized during translation
  • B They protect mRNA from degradation and aid ribosome binding
  • C They are excised together with introns during the spliceosome reaction
  • D They serve solely as the signal required for nuclear pore export
Show answer & explanation

Answer: B. They protect mRNA from degradation and aid ribosome binding

Why: The 5' 7-methylguanosine cap protects mRNA from nuclease degradation and helps ribosome binding. The 3' poly-A tail also protects mRNA and aids in nuclear export and translation.

Q49.

What distinguishes NAD+ from NADP+ functionally?

  • A NAD+ functions mainly within the nucleus during DNA repair reactions overall
  • B NADP+ is mainly used in anabolic reactions while NAD+ is in catabolic reactions
  • C NAD+ carries two additional electrons per molecule compared to NADP+
  • D NADP+ is confined largely to the mitochondrial matrix compartment
Show answer & explanation

Answer: B. NADP+ is mainly used in anabolic reactions while NAD+ is in catabolic reactions

Why: NAD+ accepts electrons in catabolic reactions (glycolysis, Krebs cycle). NADPH (reduced NADP+) is mainly used in anabolic reactions like fatty acid synthesis and in the pentose phosphate pathway.

Q50.

Which enzyme catalyzes the rate-limiting step of glycolysis?

  • A Aldolase
  • B Phosphoglucose isomerase
  • C Phosphofructokinase-1
  • D Pyruvate kinase
Show answer & explanation

Answer: C. Phosphofructokinase-1

Why: Phosphofructokinase-1 (PFK-1) catalyzes the conversion of fructose-6-phosphate to fructose-1,6-bisphosphate. It is the key regulatory enzyme of glycolysis, inhibited by ATP and citrate.

Q51.

What is the significance of the omega-3 and omega-6 fatty acids being called essential?

  • A They yield more usable ATP per gram than any other dietary fatty acid
  • B Humans cannot synthesize them and must obtain them from diet
  • C They represent a relatively minor class of unsaturated fatty acids found in the human diet
  • D They are biologically required mainly during the early childhood growth period
Show answer & explanation

Answer: B. Humans cannot synthesize them and must obtain them from diet

Why: Essential fatty acids (omega-3 like ALA; omega-6 like linoleic acid) cannot be synthesized by humans because we lack the enzymes to introduce double bonds beyond C9. They must come from food.

Q52.

Feedback inhibition in a metabolic pathway means

  • A The first enzyme in the sequence directly activates the formation of the final product
  • B The final product inhibits an early enzyme in its own synthesis
  • C Excess substrate itself binds and inhibits the enzyme that processes it
  • D Reaction products universally enhance the activity of the enzymes that made them
Show answer & explanation

Answer: B. The final product inhibits an early enzyme in its own synthesis

Why: End-product (feedback) inhibition: the final product of a pathway inhibits an early enzyme (often the first committed step). This is a key mechanism for controlling metabolic flux. Example: isoleucine inhibits threonine deaminase.

Q53.

In gel electrophoresis, DNA fragments are separated based on

  • A Net electrical charge alone, since all DNA fragments carry identical mass
  • B Absolute molecular mass alone, independent of fragment length or charge
  • C Size (smaller fragments travel farther)
  • D Specific nucleotide sequence composition recognized by the gel matrix
Show answer & explanation

Answer: C. Size (smaller fragments travel farther)

Why: In agarose gel electrophoresis, all DNA fragments have the same charge-to-mass ratio, so separation is based on SIZE. Smaller fragments migrate through the gel pores faster and travel farther from the well.

Q54.

Wobble base pairing in translation refers to

  • A Mispairing that sometimes occurs between the mRNA transcript and the template DNA strand in many documented cases
  • B Flexible base pairing at the third codon position allowing one tRNA to recognize multiple codons
  • C Largely random, non-specific binding occurring between any codon and any anticodon according to conventional understanding
  • D Lateral sliding of the ribosome along the mRNA strand without proper translocation in routine practice
Show answer & explanation

Answer: B. Flexible base pairing at the third codon position allowing one tRNA to recognize multiple codons

Why: Wobble hypothesis (Crick): the third position of the codon can form non-Watson-Crick base pairs. This allows one tRNA anticodon to recognize multiple codons differing at the third position, reducing the number of tRNAs needed.

Q55.

What makes telomerase important for cell immortality?

  • A It repairs double-strand breaks scattered throughout the chromosome arms
  • B It adds telomeric repeats to chromosome ends, preventing shortening
  • C It deposits methyl marks onto histone tails to silence chromosomal regions
  • D It excises the RNA primers left behind after lagging-strand synthesis
Show answer & explanation

Answer: B. It adds telomeric repeats to chromosome ends, preventing shortening

Why: Telomerase is a reverse transcriptase that extends telomeres. Normal somatic cells lack telomerase, so chromosomes shorten with each division (Hayflick limit). Cancer cells and stem cells reactivate telomerase.

Q56.

What is the role of chaperone proteins?

  • A Target and degrade misfolded proteins via the ubiquitin-proteasome pathway
  • B Assist in proper protein folding and prevent aggregation
  • C Actively translocate completed proteins across the ER and mitochondrial membranes
  • D Initiate assembly of the ribosomal subunits at the start codon
Show answer & explanation

Answer: B. Assist in proper protein folding and prevent aggregation

Why: Molecular chaperones (e.g., HSP70, HSP90) bind to exposed hydrophobic regions of newly synthesized or stress-denatured proteins, preventing misfolding and aggregation, and facilitate correct folding.

Q57.

The turnover number (kcat) of an enzyme represents

  • A The fixed number of substrate molecules an enzyme requires to become active
  • B The number of substrate molecules converted per enzyme molecule per second
  • C The rate at which new enzyme molecules are transcribed and translated
  • D The rate at which a competitive inhibitor binds the enzyme's active site
Show answer & explanation

Answer: B. The number of substrate molecules converted per enzyme molecule per second

Why: kcat (catalytic constant or turnover number) is the maximum number of substrate molecules converted to product per enzyme molecule per second. Catalase has a very high kcat (~4 million/s).

Q58.

Protein denaturation by urea acts by

  • A Hydrolytically cleaving the covalent peptide backbone of the protein
  • B Disrupting hydrogen bonds and hydrophobic interactions
  • C Chelating and stripping essential metal cofactors from the active site
  • D Covalently adding phosphate groups onto serine and threonine residues
Show answer & explanation

Answer: B. Disrupting hydrogen bonds and hydrophobic interactions

Why: Urea denatures proteins by forming hydrogen bonds with the backbone and disrupting internal H bonds and hydrophobic interactions that maintain tertiary structure. This unfolds the protein without cleaving peptide bonds.

Q59.

What is the key difference between Type I and Type II restriction enzymes?

  • A Type I cuts within the recognition site; Type II cuts elsewhere
  • B Type II cuts within or near recognition site; Type I cuts away from it
  • C Type I requires ATP; Type II mainly requires Mg2+ instead
  • D Type II works mainly on RNA substrates specifically
Show answer & explanation

Answer: B. Type II cuts within or near recognition site; Type I cuts away from it

Why: Type II restriction enzymes (used in genetic engineering) cut within or very close to their recognition sequence, producing predictable fragments. Type I enzymes cut far from their recognition site, making them impractical for cloning.